Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Easy Slow Cooker Corned Beef and Cabbage creates tender, fall-apart beef and warm, flavorful veggies and potatoes, all in this simple Crock Pot recipe.

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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 people
Calories: 603kcal

Ingredients

• 4-5 medium red potatoes quartered
• 2 cups baby carrots
• 1 large onion wedged
• 3.5 pounds Corned beef brisket (either pre-spiced or one that comes with a spice packet)
• 1 cabbage wedged
• 3-5 cups water
• 1 tablespoon caraway seeds

Instructions

1. Place potatoes, carrots, and onions in the bottom of your slow cooker.
2. Place corned beef brisket on top of veggies. Pack the cabbage wedges around the edges of the slow cooker, between the dish and the brisket. It should be packed pretty tightly as this helps the corned beef stay juicy.
3. Pour water into the slow cooker. I try not to pour it directly on top of the brisket so the spices don’t come off.
4. Add your caraway seeds and spice packet, if you have one. I like to add a couple stray cabbage leaves on the very top, too.
5. Cover and cook on LOW for 8-10 hours.

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