Reuben Casserole

Reuben Casserole

Reuben Casserole is a family favorite with layers of warm egg noodles, tangy sauerkraut, thousand island dressing, corned beef, gooey cheese, and buttery toasted rye bread. It’s like a reuben sandwich made even better in one dish for easy clean up!

 #Reuben #Casserole

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 467kcal

Ingredients

• 16 ounces sauerkraut (drained with most of the liquid squeezed out)
• 6 ounces egg noodles cooked to package instructions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound chopped corned beef
• 1 cup Thousand Island dressing
• 12 slices Swiss cheese
• 4 slices rye bread torn into pieces
• 2 tablespoons butter melted

Instructions

1. Preheat oven to 350°F.
2. Place sauerkraut and cooked noodles in the bottom of a 9″x13″ baking dish. Stir to combine.
3. Season sauerkraut mixture with salt and pepper.
4. Layer corned beef over sauerkraut mixture. Spread evenly.
5. Spread Thousand Island evenly over corned beef layer.
6. Layer Swiss cheese over Thousand Island dressing.
7. Top with rye bread pieces. 
8. Drizzle melted butter over bread.
9. Bake for 30 minutes. 

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