Chicken Tortilla Chowder

Chicken Tortilla Chowder

Creamy and cheesy Chicken Tortilla Chowder will warm you up and is so easy to make in just 30 minutes! Top with crushed tortilla chips and serve with warm crusty bread!

 #Chicken #Tortilla #Chowder

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 340kcal

Ingredients

• 2 cans cream of potato soup (10 ounces each)
• 2 cans cream of chicken soup (10 ounces each)
• 2 cups milk
• 3 cups chicken broth
• 1 (15 ounce) can corn drained
• 1 can diced tomatoes and green chiles (10 ounces each)
• 2 cups chopped or shredded chicken
• 1 (4 ounce) can green chiles
• 3 large flour tortillas cut into strips 1/2-inch x 2-inches
• 2 cups shredded cheddar
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Add all cans of soups, milk, and chicken broth to a large stockpot. Heat to steaming over medium heat.
2. Add corn, chicken, diced tomatoes and green chiles, green chiles, and tortilla strips to soup mixture, and stir to combine.
3. Bring to a boil. Reduce heat, and simmer uncovered for 5 minutes.
4. Add cheese, cumin, garlic powder, and salt and pepper to taste. Stir until melted. 
5. Serve warm topped with crushed tortilla strips, pico de gallo, or with a warm piece of crusty bread.

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