Homemade Cast Iron Skillet Pizza

Homemade Cast Iron Skillet Pizza

 Revolutionize your homemade pizza with this cast iron skillet pizza. The most crispy, crunchy crust that is developed through high heat and is the best homemade pizza I’ve ever made. Follow my step by step photos and apply my special tips to ensure your pizza creations are perfect!

Ingredients

• 4 oz pizza dough (see notes)
• 6 oz pizza sauce
• 3/4 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 2 Tablespoons oil

Toppings

• 1 Tablespoon fresh basil, chopped
• red pepper flakes

Instructions

1. Preheat oven to 500F. When oven temperature is set place un-oiled skillet in oven to preheat for 20-25 minutes. 
2. Cut dough ball in half, use hands to press out dough – continue to rotate so dough is even in all places. Form into 10×10-inch circle. 
3. When pan has preheated, remove – make sure ingredients are ready – you do not want the pan to cool down. Very carefully use a wad of paper towels/napkins to spread oil in hot skillet. Carefully place dough circle in pan and adjust to fit edges. 
4. Add sauce – leaving room for crust to form (you do not need to form crust – it rises on it’s own). Sprinkle mozzarella & parmesan cheese overtop. 
5. Bake for 14-16 minutes – cheese should be bubbling, browned, and crust should be golden brown. When pizza is finished, use a utensil to carefully slide pizza from skillet onto a cutting board. Top with fresh basil and red pepper flakes if desired. See notes for extra toppings. 
6. Repeat cooking process with other dough ball to make second pizza. 

Original Recipe Article from asimplepalate.com

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