Feel-Good Slow Cooker Chicken Chili

Feel-Good Slow Cooker Chicken Chili

This satisfying slow cooker chicken chili will give you all the cozy feels for soup season. It’s filled with zesty flavor, tender shredded chicken, and is a simple & healthy soup recipe the whole family will love! So easy to make and is a delicious freezer-friendly meal.

Ingredients

• Chicken Chili
• 5 boneless-skinless chicken thighs
• 1 28 oz. fire roasted diced tomatoes
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 3 cups chicken broth (I recommend low sodium)
• 2 Tablespoons tomato paste
• 1 teaspoon (each) paprika, cumin, chili powder
• salt & pepper to taste

Toppings

• 1 avocado, sliced
• 1 lime
• cilantro
• tortila chips

Instructions

1. Add all of chili ingredients to crock pot or instant pot and stir. Set to HIGH for 3 hours or LOW for 5-8 hours. 
2. When chili is finished, use a spoon to stir ingredients and break apart chicken. If using chicken breasts you will have to use a fork to shred – chicken thighs will naturally fall apart. 
3. Serve with sliced avocado, lime juice, cilantro, and crumble tortilla chips. Yum! See notes for storing tips. 

Original Recipe Article from asimplepalate.com

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