Nourishing Black Bean & Sweet Potato Bowl

Nourishing Black Bean & Sweet Potato Bowl

Load up on all the veggies with this amazing sweet potato bowl! It is filled with roasted sweet potatoes, garlic-y kale, and flavorful black beans. It is so delicious and perfect for a quick & easy dinner or meal prep.

Ingredients

• 2 medium sweet potatoes, diced into 1-inch cuts
• 1 14 oz. black beans, canned (undrained)
• 3 cups raw kale, chopped
• 2 Tablespoons avocado oil (or olive oil)
• 1/2 teaspoon garlic powder (divided)
• 1/4 teaspoon (each) paprika, cumin, chili powder
• salt & black pepper
• 1 cup uncooked rice (or quinoa)
• 2 cups water
• 1 avocado, sliced
• 1 lime

Instructions

1. Preheat oven to 375. Lay diced sweet potatoes on a sheet pan and toss with 1 tablespoon of oil and sprinkle of sea salt. Roast for 25-30 minutes – flip half way through to cook evenly. 
2. Cook rice according to package with pinch of salt. 
3. Saute kale with oil, salt to taste, and 1/4 teaspoon garlic powder for about 5 minutes until soft. 
4. Heat undrained black beans in a pan on LOW heat for 3-5 minutes with salt to taste, black pepper, paprika, cumin, chili powder, and remaining 1/4 teaspoon garlic powder. 
5. Arrange bowl with rice, sauteed kale, black beans, sweet potatoes, and avocado slices with a splash of lime juice

Original Recipe Article from asimplepalate.com

Get Other Delicious Recipes from foodday.belainda.com

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