Creamy Cauliflower Soup (Vegan)
Creamy Cauliflower Soup (Vegan)
The most delicious creamy cauliflower soup made with leeks, white beans, and vegetable broth. Simple ingredients with the most delicious results! This soup contains no-dairy, takes 30 minutes to make, and is the most delicious vegan cauliflower soup!
Ingredients
- 3 leeks, cleaned and chopped (see notes)
- 1 yellow onion, diced (small or half of large onion)
- 2 garlic cloves, chopped (large cloves or 3-4 small)
- 3 1/2 cups vegetable broth
- 2 1/2 cups chopped cauliflower
- 3/4 cups white beans, drained
- 3 fresh thyme sprigs
- salt & black pepper
Instructions
- First, remove the ends and outer layer of leeks. Slice length wise in half and diced into small pieces. Then rinse diced leeks in a bowl of water.
- Then with butter or oil saute diced leeks, onion, and garlic cloves with pinch of salt until browned – about 5 minutes.
- In same pot with sautéed veggies add chopped cauliflower, vegetable broth, white beans, and thyme sprigs with salt & black pepper. Cover pot and let simmer for 10-12 minutes until cauliflower is soft. Use a fork to remove thyme sprigs.
- Then either transfer to a high-powered blender or use a hand-immersion blender to puree until smooth. Season to taste with salt & pepper if needed and serve with crusty french bread!
- See notes for instant pot cooking instructions.
Original Recipe Article from asimplepalate.com
Get Other Delicious Recipes from foodday.belainda.com
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