Sirloin Tip Roast

Sirloin Tip Roast

This Sirloin Tip Roast is tender and juicy with mouthwatering beefy flavors. All it takes is simple seasoning and slow roasting to make this easy dinner.

 #Sirloin #Tip #Roast

Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings: servings

Ingredients

• 3-4 pounds sirloin tip roast
• 1 tablespoon oil, canola, sunflower, refined olive oil etc.
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• Optional Flavorings
• thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
• 1/2 large onion
• 2 large carrots, cut into 1/2-inch chunks

Instructions

1. Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking.
2. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. (If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.)
3. Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note).
4. Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for 15 minutes at 450°F.
5. Reduce heat to 325°F and continue cooking for 60-90 minutes more, or about 20 minutes per pound. It's done when the internal temperature reaches 125°F as measured with an instant or wireless thermometer.
6. Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (If there aren't many juices, add 1/2 cup of water or broth to the pan.)
7. Remove the roast from the oven. Tent with aluminum foil to keep warm and rest for 15 minutes to let the juices redistribute through the meat.
8. Slice thinly crosswise against the grain to serve. Save the pan juices for gravy or serve au jus.

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