Instant Pot Beef Stew

Instant Pot Beef Stew

A hearty beef stew with beef and vegetables that comes together in your pressure cooker in no time flat!

 #Instant #Pot #Beef #Stew

Ingredients

• 2 to 2 ½ lbs. pounds beef stew meat
• 2 tablespoons butter
• 3 tablespoons cornstarch
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons Worcestershire sauce
• ½ teaspoon paprika
• 2 to 3 sprigs fresh rosemary
• 2 to 3 sprigs fresh thyme
• 1 bay leaf
• 1 cup frozen pearl onions
• 3 large carrots, thick diagonal cut
• 2 celery ribs, thick diagonal cut
• 1 lb. baby red potatoes, quartered or halved (depending on size)
• 1 tablespoon brown sugar
• 3 cups beef broth
• 3 tablespoons tomato paste

Instructions

1. Place the stew meat in a bowl; season with salt and pepper. Add cornstarch and toss to thoroughly coat the meat.
2. Set the Instant Pot to sauté function; add the butter when the pot is hot. When the butter begins to sizzle, add the stew meat and sear on all sides. This is to brown the meat (giving it flavor), and should only take a few minutes total. You do not need to fully cook the meat at this phase.
3. Deglaze the pot using the beef broth, taking care to fully scrape all of the flavorful bits off the bottom of the pan with a wooden spoon. Hit cancel on the Instant Pot.
4. Add the Worcestershire sauce, paprika, rosemary, thyme, bay leaf, onions, carrots, celery, potatoes, brown sugar and tomato paste. Stir to combine the ingredients.
5. Close the lid and set the valve to the sealed position.
6. Set Instant Pot to pressure cook on high pressure for 35 minutes. When the cook time stops, allow to naturally release for 10 minutes. After the 10-minute natural release, open the valve to release any remaining pressure.
7. Remove bay leaf, serve, and enjoy!

Original Recipe Article from dearcrissy.com

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