Chicken Fajita Foil Packets

Chicken Fajita Foil Packets

These Fajita Chicken Foil Packets are the best of both worlds: fajitas and chicken bundled together in foil packets for a quick 15-minute meal with no mess or cleanup that the entire family will love, picky eaters included! Plus video tutorial!

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Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

• 1 lb boneless skiness chicken breasts, sliced into 1/2" long strips
• 1 large onion, peeled and sliced
• 1 large red bell pepper, seeded and sliced
• 1 large green bell pepper , seeded and sliced
• 1/3 cup fajita seasoning
• 2 tbsp olive oil
• salt and pepper to taste
• 8 inch flour tortillas, 6-inch size
• Serving - optional
• fresh cilantro, chopped
• sour cream

Instructions

1. Preheat your oven or grill to 400°F. Set aside a baking sheet along with 6 pieces of foil about 12 inches x 12 inches each.
2. Place each piece of foil on a work surface, shiny side facing up.  
3. In the middle of each foil piece, place about 1/6 each of the sliced onions, bell peppers, chicken, fajita seasoning, salt and pepper and olive oil.
4. Fold up the packet into a package, taking care not to puncture the foil on the bottom, and place on baking sheet.
5. Bake or grill for 15-20 minutes. Add tortillas for the final few minutes to heat.
6. Open foil packets and garnish with optional cilantro and sour cream. Serve and enjoy!

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