Spicy Steak Chili
Spicy Steak Chili
Wake up your taste buds with this Spicy Steak Chile, loaded with tender beef and a kick!
#Spicy #Steak #Chili
Ingredients
- 3 pounds bottom round roast, cut into 1/2-inch cubes
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1/4 cup extra virgin olive oil
- 3 large onions, diced
- 2 jalapeño peppers, seeded and finely diced
- 1 tablespoon garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 can (28-ounces) chopped tomatoes
- 1 can (15-ounces) black beans, drained and rinsed
- 1 can (15-ounces) kidney beans
- 1 can (4.5-ounces) chopped green chiles
Instructions
- Season beef with salt and pepper.
- Heat oil in a large skillet over high heat, add beef in batches and cook each side 2-3 minutes. Transfer to a bowl to set aside. Repeat with remaining batches.
- Reduce the heat to medium-high.
- Add 1 tablespoon olive oil, onions, and jalapeno peppers, scraping the brown bits from the pan. Cook for 5 minutes. Add garlic and cook for 1 more minute.
- Stir in chili powder, cumin, tomatoes, beans, chiles, and browned beef cubes.
- Reduce heat to low and cook for 4 hours.
Original Recipe Article from iamhomesteader.com
Get Other Delicious Recipes from foodday.belainda.com
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