Pasta Primavera Recipe

Pasta Primavera Recipe

A tried and true dinner recipe! Delicious pasta full of vegetables like zucchini, squash, bell peppers, and tomatoes.

 #Pasta #Primavera #Recipe

Ingredients

• 10 oz bowtie pasta uncooked
• 1/4 cup olive oil
• 1 large carrot peeled and sliced into matchsticks
• 1 medium red bell pepper sliced into matchsticks
• 1 medium yellow bell pepper sliced into matchsticks
• 2 medium zucchini sliced and cut into quarters
• 1 medium yellow squash sliced and cut into quarters
• 1 cup grape tomatoes heaping cup and cut in half length wise
• 1 tbsp minced garlic
• 1 tbsp Italian seasoning
• garlic salt
• pepper
• 1/4 cup pasta water
• 2 tbsp lemon juice fresh
• 1/2 cup Parmesan Cheese shredded and divided
• balsamic glaze optional
• 2 tbsp fresh parsley chopped

Instructions

1. Cook pasta according to package directions. Drain, but be sure to reserve 1/4 cup of the pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Saute the carrots for few minutes. Add the peppers and saute for an additional few minutes. Add the squash and zucchini and saute for 2 more minutes. 
3. Add the tomatoes, minced garlic, Italian seasoning, garlic salt, and pepper and saute for another 2 minutes. (Note: if adding meat, then add it at this point. Be sure that it has been precooked and cut)
4. Toss in the bowtie pasta, 1/4 cup pasta water, lemon juice, and any salt and pepper as needed.
5. Top with Parmesan Cheese, parsley and balsamic glaze if desire.

Original Recipe Article from lilluna.com

Get Other Delicious Recipes from foodday.belainda.com

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