Basic Meatball Recipe
Basic Meatball Recipe
#Basic #Meatball #Recipe
Ingredients
- 2 lbs ground beef I use 85/15
- 2 eggs
- 1 c milk
- 2 TB grated parmesan cheese
- 1/2 c plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
- Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
- Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
- Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
Original Recipe Article from lilluna.com
Get Other Delicious Recipes from foodday.belainda.com
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