Slow Cooker Taco Soup

Slow Cooker Taco Soup

This Slow Cooker Taco Soup is so delicious and easy to throw together. It's perfect for busy days, lazy weekends, and everything in between! It's always a crowd pleaser, especially on a chilly day!

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Ingredients

Soup:

• 1 lb lean ground beef
• 1 medium onion chopped
• 2 garlic cloves minced
• 2 (14.5 oz) cans fire roasted tomatoes
• 1 (15 oz) can chili beans
• 1 (15 oz) can black beans drained and rinsed
• 1 (8 oz) can tomato sauce
• 1 (4 oz) can diced green chiles
• 1 cup frozen corn
• 1 (1 oz) packet taco seasoning
• 2 cups low sodium chicken broth

Optional Toppings:

• shredded Mexican blend cheese
• sour cream
• corn chips
• chopped cilantro
• chopped avocado

Instructions

1. Crumble ground beef in a large nonstick skillet over medum high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.
2. Transfer the cooked meat to the bowl of .............
3. .............

Original Recipe Article from belleofthekitchen.com

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