Slow Cooker Taco Soup
Slow Cooker Taco Soup
Baca Juga
Ingredients
Soup:- 1 lb lean ground beef
- 1 medium onion chopped
- 2 garlic cloves minced
- 2 (14.5 oz) cans fire roasted tomatoes
- 1 (15 oz) can chili beans
- 1 (15 oz) can black beans drained and rinsed
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chiles
- 1 cup frozen corn
- 1 (1 oz) packet taco seasoning
- 2 cups low sodium chicken broth
Optional Toppings:
- shredded Mexican blend cheese
- sour cream
- corn chips
- chopped cilantro
- chopped avocado
Instructions
- Crumble ground beef in a large nonstick skillet over medum high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.
- Transfer the cooked meat to the bowl of .............
- .............
Original Recipe Article from belleofthekitchen.com
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