One Pot Italian Sausage Pasta

One Pot Italian Sausage Pasta

This Italian Sausage Pasta is made in one pot and is a family favorite. Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and topped with gooey cheese!

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Ingredients

• 1 Tablespoon olive oil
• 1 pound Italian-style sausage, sliced (I use chicken or turkey sausage)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 (14.5 oz) can Italian style diced tomatoes
• 8 ounces dry pasta (I used spaghetti)
• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions and garlic. Cook for 5 more minutes until onions are softened and garlic is fragrant.
2. Add the chicken broth, heavy cream, diced tomatoes, and .............
3. .............

Original Recipe Article from belleofthekitchen.com

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