#Chicken #Stew

Chicken Stew
#Chicken #Stew

This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and rich broth. The perfect comfort food classic to warm up with on a cold day!

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless skinless chicken breasts
• salt and pepper to taste
• 1 onion diced
• 3 carrots halved and sliced into 3/4 inch chunks
• 1/2 cup celery sliced
• 2 teaspoons minced garlic
• 1/4 cup butter
• 1/4 cup flour
• 5 cups chicken broth
• 3/4 pound small yellow potatoes halved or quartered
• 1 teaspoon dried Italian seasoning
• 3 sprigs fresh thyme
• 1 bay leaf
• 1/2 cup frozen peas
• 1/2 cup frozen cut green beans
• 2 tablespoons chopped parsley

Instructions

1. Heat the olive oil in a large pot over medium high heat. Season the chicken generously with salt and pepper.
2. Cook the chicken in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches.
3. Remove the chicken from the pot; cover to keep warm.
4. Add the onions, carrots and celery to the pot. Cook for 4-5 minutes or until vegetables are softened.
5. Add the garlic to the pot; cook for 30 seconds. Remove the vegetables from the pot.
6. Melt the butter in the pot. Add the .........
7. ...........

Original Article from dinneratthezoo.com

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