#Chicken #Spaghetti

Chicken Spaghetti
#Chicken #Spaghetti

This chicken spaghetti is a baked pasta dish with diced chicken and zesty tomatoes in a creamy cheese sauce. The perfect comfort food meal to serve a crowd!

Ingredients

• 16 ounces spaghetti
• 1/4 cup butter
• 1/2 cup onion finely diced
• 1 1/2 teaspoons garlic minced
• 1/4 cup flour
• 3 cups milk
• 4 cups shredded cheddar cheese divided use
• 4 ounces cream cheese cut into 1 inch pieces.
• salt and pepper to taste
• 3 cups cooked chicken diced or shredded
• 10 ounce can Ro-Tel tomatoes with chilies drained
• 2 tablespoons chopped parsley
• cooking spray

Instructions

1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
2. Cook the spaghetti in a large pot of salted water according to package directions.
3. Melt the butter in a large skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened.
4. Add the garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute.
5. Slowly add the milk to the pan, whisking constantly.
6. Bring the milk mixture to a simmer and cook for 3-4 minutes or until just thickened.
7. Remove the sauce from the heat, and ...........
8. .............

Original Article from dinneratthezoo.com

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