#Chicken #Cacciatore #Recipe
Chicken Cacciatore Recipe
#Chicken #Cacciatore #Recipe
Chicken Cacciatore is filled with mouthwatering, juicy, fall off the; bone chicken, mushrooms, garlic, peppers; bathed in an aromatic; red wine tomato sauce.
Ingredients
- 8 skinless chicken thighs - bone-in
- salt and pepper - to season
- 1 tbsp olive; oil
- 1 tbsp butter
- 1 large onion - diced
- 10 cloves garlic - minced
- 1 yellow bell pepper - seeded and diced
- 1 red bell pepper; - seeded and diced
- 3 large carrots - peeled and chopped
- 1 tsp dried oregano
- 1/2 cup red wine
- 1 tsp fresh thyme
- 1/4 cup fresh parsley - chopped
- 1/2 cup fresh basil - divided
- 2 tbsp tomato paste
- 28 ounces crushed tomatoes
- 6 Roma tomatoes - roughly chopped
- 1 cup low-sodium chicken broth
- 10 ounces mushrooms - sliced
- 1 tsp crushed red chili flakes
Instructions
- Season each side of the chicken thighs with salt and pepper.
- Add olive oil and butter to a large; Dutch oven over medium-high heat. Add the chicken thighs; and sear each side until golden brown- approximately 3-4 minutes on each side. Remove the chicken pieces to a clean plate and set aside.
- Reduce heat to medium and add the onions to the pot. Sauté for 3-4 minutes, or until starting to soften and turn translucent. Add the garlic; and continue to cook until fragrant, approximately 1 minute.
- Add the bell peppers and carrots and sauté for approximately 5 minutes, or until; vegetables being to soften. Stir frequently.
- Season the vegetables with the dried oregano and a generous pinch of salt.
- Pour; in the wine and allow to simmer and reduce by approximately half.
- Add the fresh thyme, chopped parsley, half; of the fresh basil, and tomato paste. Mix well to combine.
- Stir in the crushed tomatoes, chopped Roma tomatoes, and low-sodium chicken broth. Tuck the browned chicken thighs in among the sauce and bring to a simmer. Cover and reduce heat too low. Cook for 45 minutes to 2 hours, or until chicken is falling off the bone.
- Add the sliced mushrooms and ........
- ..........
Original Article from theforkedspoon.com
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