Taco Soup Recipe

Taco Soup Recipe

 #Taco #Soup #Recipe

(Makes about 6 servings)

Ingredients:

• 1 pound ground beef (I used 85% lean.)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth (I used reduced salt.)
• 1 can (7 ounces) green chiles
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes and chiles (If you can’t find the one with chiles then using plain diced tomatoes is just fine.)
• 2 cans (8 ounces each) tomato sauce
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions:

1. Put a big pot over Medium heat, and add the ground beef, salt, and pepper. Break the meat up into small pieces and cook it until it’s fully cooked.
2. Add in the beef broth, green chiles, kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, ground cumin, ground coriander, paprika, and garlic powder, and stir everything together.
3. Place a lid on the pot. Let it heat up until it starts making boiling noises and there is a little bit of steam. Reduce the heat and simmer for 30 minutes.

Share this post