Pumpkin Pie Recipe

Pumpkin Pie Recipe

 #Pumpkin #Pie #Recipe

(10 inch pie, about 8 servings)

Ingredients:

• 1 layer of pie crust (homemade or store-bought), uncooked
• 2 tablespoons all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 large eggs
• 2 cups pumpkin puree (not pumpkin pie filling)
• 1 (12 ounce) can evaporated milk

Directions:

1. Preheat the oven to 425 degrees F.
2. Whisk together the flour, sugar, salt, ginger, allspice, nutmeg, and cinnamon.
3. Mix in the eggs, pumpkin puree, and evaporated milk.
4. Line a 10 inch round baking pan with one uncooked pie crust.
5. Pour the pumpkin mixture into the crust.
6. Cover the outer edge of the pie crust with a pie crust protector or tin foil.
7. Place the pie on a baking sheet on the lower shelf of the preheated oven and bake it for 10 minutes.
8. Lower the temperature of the oven to 350 degrees F and bake it for an additional 50 minutes or until a butter knife inserted in the middle comes out clean. The center of the filling should jiggle a tad when you shake it gently and the color of the filling looks dark and has slightly puffed up. Rotate the pie half way during the baking process and remove the crust protector.
9. Turn off the oven, open the door slightly, leave the pie in the oven to cool for an hour or so. (Please note! If your oven is in reach of kids then either skip this step or take extra caution.)
10. Let the pie cool for at least 1 hour before serving.

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