Foil Packet Bacon Ranch Chicken recipe

Foil Packet Bacon Ranch Chicken recipe

Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!

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Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Cuisine: American
Keyword: Foil Packet Bacon Ranch Chicken recipe
Servings: 4
Calories: 594 kcal

Ingredients

• 2 potatoes
• 2 cups frozen (or canned green beans)
• 2 chicken breasts (filleted)
• 4 teaspoons Ranch mix
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 4 slices bacon (cooked and chopped)

Instructions

1. You will want to use heavy duty foil for a foil pack so it won’t break when you are grilling. You can use regular foil but I recommend you double wrap it to avoid it breaking oven.
2. Take a 4 slices of foil. Spray with non stick spray.
3. Place 1/2 a potato (peeled and sliced) in the middle of each foil. I use a mandoline slicer to quickly slice my potatoes. I love it!
4. Top with 1/2 cup of frozen green beans (you can also use canned green beans, drained).
5. Place on chicken breast on top and season with salt and pepper to taste.
6. Sprinkle 1 teaspoon of Ranch mix and place one tablespoon of butter on top.
7. Add 1/4 cup of shredded cheese and the crumbled bacon.
8. Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
9. Place on the grill or a campfire for 30 minutes.
10. Open the foil packets carefully and enjoy dinner!

Recipe Notes

Foil packet recipes are my favorite. Less mess to clean up! And this one does not disappoint.

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