Easy Chicken Hashbrown Casserole Recipe

Easy Chicken Hashbrown Casserole Recipe

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.

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Prep Time
15 mins
Cook Time
1 hr

Total Time
1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 493 kcal

Ingredients

• 20 oz bag of frozen hashbrowns
• 2 cups of shredded cheddar cheese
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 2 cups of sour cream
• 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
• 1/2 cup of milk
• 1 lb of cooked chicken shredded
• 2 cups of corn flakes crushed
• 4 tablespoons of butter melted

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
3. Place into a lightly greased 9x13 baking pan.
4. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
5. Bake for 1 hour or until golden brown.

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