Fall Off The Bone Ribs

Fall Off The Bone Ribs

These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.

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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 people
Calories: 309kcal

Ingredients

• 1 rack baby back ribs membrane removed
• Dry Rub:
• 2 Tbs paprika
• 1 Tbs black pepper
• 3 Tbs brown sugar
• 2 tsp coarse salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp dry mustard
• BBQ Sauce:
• 1/2 cup brown sugar bbq sauce
• 2-3 Tbs honey
• Parsley

Instructions

• Preheat oven to 300.
• Lay your ribs on a large sheet of heavy duty aluminum foil.
• Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
• Bake in oven for 3 hours.
• Remove from oven and unwrap.
• Mix together your bbq sauce and honey and brush on ribs.
• Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
• Sprinkle with parsley if desired.

Nutrition

Calories: 309kcal | Carbohydrates: 36g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 1609mg | Potassium: 398mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1970IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 2.1mg

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