Cabbage Soup Recipe

Cabbage Soup Recipe

This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth.

 #Cabbage #Soup #Recipe

Ingredients

• 1 tbsp butter
• 1 cup diced onion
• 1 cup carrots, sliced
• 1/2 cup diced celery
• 1 tsp minced garlic
• 5 cups chopped cabbage (about 1/2 head of green cabbage)
• 2 (14oz.) cans petite diced tomatoes (preferably with garlic and basil)
• 4 cups low sodium Vegetable or Chicken Stock
• 1/4 tsp crushed fennel seeds
• 1/4 tsp ground coriander seeds
• 1/8 tsp ground cumin
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 tbsp freshly chopped parsley

Instructions

1. Add 1 tbsp butter to a large pot over medium-high heat. Sauté the onion, carrots and celery for about 4 minutes then add in garlic and stir for 30 seconds, until fragrant. Add in the cabbage and stir to combine.
2. Pour in canned tomatoes and broth then bring to a boil. Add in the crushed fennel seeds, coriander, cumin, salt and pepper then stir to combine. 
3. Reduce heat to medium-low and cover. Cook for about 20 to 25 minutes, until vegetables are tender.
4. Once cooked, garnish with parsley and serve. Enjoy!

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