Yellow Split Pea and Bacon Soup

This soup is full of flavor and an easy alternative to traditional split pea and ham soup.

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Ingredients

• 8 ounces Thick sliced bacon or pancetta chopped
• 1 large yellow onions chopped
• 2 cloves garlic minced
• 2 tablespoons olive oil for sautéing
• 3 carrots diced
• 3 Celery Stalks diced
• 1 pound dried split yellow peas
• 8 cups chicken stock
• 1 teaspoon smoked paprika
• salt and pepper to taste
• 1 bay leaf

Instructions

1. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan.
2. If needed, add one-two tablespoons of olive oil, add the onions to the pan and with the garlic until the onions are translucent, 5-10 minutes.
3. Add the ........
4. .............

Original Article from errenskitchen.com

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