Sauteed Garlic Herb Mushrooms
Sauteed Garlic Herb Mushrooms
The perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are sauteed in a slow-simmered garlic butter sauce with herbs and they are sure to be a hit!
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Ingredients:
- 3 tablespoons salted butter
- 2 tablespoons olive oil
- 8 cloves garlic, minced
- 16 ounces baby Bella (crimini) mushrooms
- 1 teaspoon freshly chopped thyme leaves
- ½ teaspoon EACH: onion powder AND granulated sugar
- ¼ teaspoon red pepper flakes
- Pinch of salt and freshly cracked pepper
- 2 tablespoons minced parsley
Directions:
- Place the butter, olive oil, and garlic in a large skillet over low heat. Allow the butter to slowly melt and for the garlic flavor to infuse into the butter, about 5-7 minutes.
- Kick the heat up to medium-high, add the thyme and mushrooms and cook for 4-5 minutes or until golden. Season with onion powder, granulated sugar, red pepper flakes, and a small pinch of salt and freshly cracked pepper. Stir and cook for another minute so the herbs release their fragrance. Sprinkle with parsley and serve immediately.
Original Recipe Article from littlespicejar.com
Get Other Delicious Recipes from foodday.belainda.com
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