Saoji/Savji (Spicy Fake Chicken Curry) Vegan.

Saji/Savji Tempeh (Spicy Fake Chicken Curry). A delicious and easy curry packed full of spices. Great for weeknights. Vegan and Gluten Free Recipe.

#recipes #easy #Vegan #Chicken #garlic #Sauce

Ingredients

• 2 tablespoons Organic Canola Oil

Spices:

• 2 teaspoons Coriander seeds
• 1/2 teaspoon (0.5 teaspoon) Caraway seeds (shahi jeera)
• 2-3 (2 ) Cloves
• 3-4 (3 ) Black peppercorns (less or more depending on required spice)
• 2 Green cardamoms
• 2 Black cardamoms
• 2 Bay leaves
• 2 Whole dry red chillies (less or more according to spice)
• 1 teaspoon Poppy seeds (khuskhus/posto)
• 1 stone flower (Dagadphool, I didn't have this)
• 1/4 teaspoon (0.25 teaspoon) hing (asofetida)
• 1 inch stick cinnamon

Other Items:

• 1 medium onion chopped
• 2 tablespoons cilantro leaves
• 1 tablespoon Dry coconut khopra Or Jowar flour(Sorghum)
• 1 inch ginger chopped
• 1 cup (166 g) chopped organic Tempeh (can use Tofu or Seitan as well)
• 1 teaspoon vegan butter
• 1/2 teaspoon (0.5 teaspoon) salt or to taste
• 1/2 teaspoon (0.5 teaspoon) sugar

Instructions

1. In a pan on medium heat, dry roast all the items under spices, continuously stirring) until they start turning slightly brown. (3-4 minutes).
2. Cool grind and keep if using for later.
3. In the same pan, add in the oil and cook the onions until golden. Add in the coconut and ginger and cook for another minute.
4. Blend the onion mixture with the spices and .............
5. ..............

Original Article from veganricha.com

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