Meatball Noodle Soup
Meatball Noodle Soup
#noodle #soup
Ingredients
soup-- 1/2 medium onion, chopped
- 1 Tbsp unsalted butter
- 1 tsp canola or olive oil
- 1 large carrot, cubed
- 1 (14 oz) can diced tomatoes
- 2 garlic cloves, minced
- 2 cups water
- 32 oz chicken broth
- 3 medium potatoes, cubed
- 1 tsp table salt
- ¼ tsp ground pepper
- 1 cup egg noodles
- 1 lb ground meat (pork, beef, chicken or turkey)
- 1/2 medium onion, grated
- 1 garlic, minced
- ½ tsp ground black pepper
- 1 tsp salt
Instructions
- prepare meatballs-
- In a large bowl, combine all the ingredients for the meatballs. Shape 18-20 meatballs (shaping with wet hands helps the meat not stick to the hands.)
prepare soup-
- In a Dutch oven, over med heat, sauté onions with oil and butter, until almost tender.
- Add cubed carrots, saute until almost cooked.
- Add in diced tomatoes and minced garlic, cook for 3 minutes, stirring frequently.
- Pour in the water, broth and diced potatoes. Bring to a soft boil.
- Once boiling, add the noodles and .............
- .............
Original Recipe Article from valentinascorner.com
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