Instant Pot Vegan Chicken Saag - Soy Curls in Spinach Sauce.

Instant Pot Vegan Chicken Saag with Soy Curls. Use seitan, tempeh, baked tofu, chickpeas or chikin substitutes for variation. 1 Pot Soy curls in Spinach Sauce. Vegan Gluten-free Saagwala Recipe Can be Soy-free and Nut-free

#recipes #easy #Vegan #Chicken #garlic #Sauce

Ingredients

• 1 small onion
• 5 cloves of garlic
• 1/2 inch (0.5 inch) ginger
• 1/2 (0.5 ) hot green chile
• 3/4 cup (0.75 cup) tomato
• 4 to 5 oz spinach or spinach + other greens such as baby kale
• 1 cinnamon stick , 2 inch long
• 2 cloves
• 1 or 2 bay leaves
• 1/2 tsp (0.5 tsp) turmeric
• 1/2 tsp (0.5 tsp) garam masala
• 1/2 tsp (0.5 tsp) coriander powder
• 1/2 tsp (0.5 tsp) paprika
• 1.5 cups (2 oz) soy curls , dry
• 3/4 tsp (0.75 tsp) salt
• 1/4 cup (59.5 ml) cashew cream or 1/3 cup vegan plain yogurt
• 1/2 to 1 tsp sugar or sweetener
• cayenne and garam masala to taste
• 1 tsp fenugreek leaves optional

Instructions

1. Blend the onion through tomato and set aside. Blend the spinach/greens with 1/4 cup water. Pulse to make a coarse mixture and not a puree. (use 1/2 cup water if using hardy greens and using more).
2. Heat oil in saute mode. When hot, add cinnamon, cloves and bay leaf. Cook for a few seconds.
3. Add blended onion tomato mix. Cook for 3 minutes, stir frequently. If it starts to burn, switch off saute for 2 mins, then switch on again if needed. Add the spices and mix in.
4. Add the greens, soy curls and ................
5. ...............

Original Article from veganricha.com

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