#Instant #Pot #Chicken #Noodle #Soup

Instant Pot Chicken Noodle Soup
#Instant #Pot #Chicken #Noodle #Soup

Instant Pot Chicken Noodle Soup just like my Ukrainian grandma used to make. It is easy, hearty, healthy and delicious!

Ingredients

6 Quart Instant Pot

2 lbs chicken*

• 1 small onion, peeled and whole**
• 2 large carrots, peeled and chopped
• 2 bay leaves
• 3 peppercorns
• 10 cups water or to max line (2/3 full)***
• 1 3/4 tsp salt
• 1 tsp oregano
• 1 tsp basil
• 1 1/2 tsp garlic powder
• 8 oz (2 cups) any pasta
• 1/2 bunch dill or parsley, finely chopped
• 8 Quart Instant Pot

3 lbs chicken*

• 1 small onion, peeled and whole**
• 3 large carrots, peeled and chopped
• 3 bay leaves
• 5 peppercorns
• 15 cups water or to max line (2/3 full)***
• 2 1/2 tsp salt
• 1 1/2 tsp oregano
• 1 1/2 tsp basil
• 2 tsp garlic powder
• 12 oz (3 cups) any pasta
• 1 bunch dill or parsley, finely chopped

Instructions

1. In Instant Pot, place whole chicken, onion, carrots, bay leaves and peppercorns.
2. Add cold water enough to fill up to 2/3 full line or approximately 10 cups.***
3. Close the lid, set pressure vent to Sealing and press Pressure Cooking for 30 minutes. Display will say ON, Instant Pot will take about 30-40 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown from 30 minutes will begin.
4. After, your Instant Pot needs to ......
5. ........

Original Article from ifoodreal.com

Share this post