Garlic Cheese Bombs
Garlic Cheese Bombs
Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!
#Garlic #Cheese #Bombs
Ingredients
- 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
- 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)
- 3 tablespoons butter
- 1 clove garlic , crushed
- 1/3 cup parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 375 degrees F.
- Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
- Bake 10-12 minutes or just until browned.
Original Recipe Article from lilluna.com
Get Other Delicious Recipes from Recipes.Belainda.com
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