#EASY #BUFFALO #CHICKEN #POT #PIE

EASY BUFFALO CHICKEN POT PIE
#EASY #BUFFALO #CHICKEN #POT #PIE

This Buffalo Chicken Pot Pie is an easy dinner recipe that your family will gobble up! Total comfort food!. So since the kids have started school I’ve been working with them on seeing mistakes as a good thing, you know because you learned something. A difficult ask for these Type A kiddos of mine bent on perfectionism . . . so weird, I wonder where they got that from.

Ingredients

• 2 10.5 ounce cans of condensed cream of chicken soup
• 1 TBSP unsalted butter
• 2 celery ribs diced
• 1/2 a yellow onion diced
• salt and pepper
• 1 cup buffalo sauce
• 2 cups diced cooked chicken
• 1 cup frozen peas and carrots
• 1/2 cup crumbled blue cheese
• 2 cups shredded mozzarella
• 10.2 ounce container the half container of refrigerated flakey layer biscuit dough
• 1/4 tsp paprika optional

Instructions

1. In a medium sauce pan, melt the butter. Add the celery and onion and season with salt and pepper. Cook until translucent.
2. In the bottom of a 3 quart casserole dish, combine the condensed soup and buffalo sauce. Then stir in the chicken, frozen vegetables, sautéed vegetables, and cheese.
3. Divide the biscuits in half and

Full Instruction => Here
Souce : wineandglue.com

Share this post