Creamy Corn And Kielbasa Casserole

Creamy Corn And Kielbasa Casserole

Leave out the kielbasa and this creamy corn casserole is a perfect side dish.

#casserole #recipe, #corn, #kielbasa

Ingredients

• 1 lb fully-cooked kielbasa diced large
• 32 oz frozen corn thawed
• 1/4 cup cream
• 1/4 cup panko bread crumbs
• 1 tbs butter

Cream Sauce

• 1/2 cup chicken stock
• 1 cup hot milk
• 3 tbs butter
• 3 tbs flour
• 2 tbs finely chopped onion
• 1 pinch black pepper
• 1/2 tsp salt

Instructions

1. Preheat oven to 400 degrees F. Spray or butter a 1.5-2 quart casserole; set aside.
2. Melt butter in a medium saucepan over medium heat; stir in the onion. Add the flour, whisking constantly so no lumps form, until it starts to bubble.
3. While whisking, slowly add the hot milk taking care that no lumps form. Whisk in the chicken stock. Stir constantly until thick and mixture begins to boil; remove from heat.
4. Place the thawed corn and ..........
5. ...............

Original Recipe Article From bakeatmidnite.com

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