Creamy Celery Soup

Come home to a warming bowlful of this scrumptious, low-fat soup. Satisfying and simple to make, this homemade soup is a great light dinner or a tasty lunch.

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Ingredients

• 1-2 tablespoons olive oil
• 1 large onion chopped
• 3 garlic cloves peeled and crushed
• 2 lbs fresh celery cleaned and chopped (see post for removing strings)
• 1 qt chicken or vegetable stock
• 1 lb potatoes peeled the potato and cut it into quarters
• a good handful of fresh parsley roughly chopped, including stems
• salt and Pepper to taste

Instructions

1. Chop the celery into roughly the same-sized pieces, about an inch - 1.5 inches, Don't worry about precision as the soup is going to be puréed anyway. You just want it to cook evenly.
2. In a large soup pot, heat the oil over medium heat.  Add the onion and cook until soft.
3. Add the garlic and cook another minute before adding the celery, stock, potato, and parsley.  Increase the heat to medium-high and bring to a boil.
4. Cover, lower the heat and ..........
5. ............

Original Article from errenskitchen.com

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