Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Creamy, delicious and super easy this Chicken Pot Pie Casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.

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Ingredients

• 2 cups chopped cooked chicken
• 1 16 oz pkg frozen mixed vegetables
• 2 10.5 oz cans cream of chicken soup
• 1 1/2 cup milk
• 1/2 tsp Italian seasoning
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Milk
• 1/2 cup freshly shredded cheddar cheese
• Fresh thyme optional

Instructions

1.  Preheat ove to 350.
2.  In large pan add your chicken, vegetables, soup, milk and seasonings and stir to combine.
3.  Heat over medium heat on stove until it comes to a light boil and simmer for about 10 minutes.
4.  Pour into uncreased 9"x13" baking dish and spread out evenly.
5.  Top with 8 flaky biscuits and brush tops of biscuits with a little bit of milk and top each with some of the cheese.
6.  Bake in oven for about 30 minutes until biscuits are cooked through and golden and filling is bubbly.
7.  Garnish with fresh thyme if desired.

Original Recipe Article from tornadoughalli.com

Get Other Delicious Recipes from foodday.belainda.com

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