Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

This recipe for Homemade Chicken Noodle soup is one of the easiest, tastiest recipes full of chicken breast chunks, celery, carrots, and home-style egg noodles.

 #Chicken #Noodle #Soup #Recipe

Ingredients

• 6 c water
• 1 tsp salt
• 4 boneless, skinless chicken breasts
• 1/2 c water
• 1 c sliced carrots
• 2 chicken bouillon cubes crushed
• 1/2 c celery diced
• 2/3 bag homemade-style egg pasta
• pepper to taste

Instructions

1. In a large pot combine 6 cups water, chicken breasts and salt. Boil until the chicken is cooked completely.
2. Remove your chicken from the water and let cool. Cover with Saran Wrap and place in fridge.
3. Strain the broth from the cooked chicken so that broth is clear. Return broth to your pot.
4. Add carrots, celery and crushed chicken bouillon cubes to your broth. Bring to a boil.
5. Add your noodles once soup is boiling. Simmer for approximately 15-20 minutes.
6. Dice your chicken into cubes while your soup is simmering. Add chicken to the soup and simmer for 5-10 more minutes. Add pepper to taste.

Original Recipe Article from valentinascorner.com

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