Beef and Noodles {with Leftover Mississippi Pot Roast}

Beef and Noodles {with Leftover Mississippi Pot Roast}

These Beef and Noodles are made with incredibly delicious leftover Mississippi Pot Roast and are so quick and easy to make. This is my family's favorite way to use up the best pot roast ever!

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Ingredients

• 4 cups beef broth (I use low sodium)
• 2 cups water
• 12 oz uncooked egg noodles
• 3 cups leftover Mississippi Pot Roast
• chopped fresh parsley for garnish, optional

Instructions

1. In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot. 
2. While the noodles are cooking, warm up the leftover Mississippi Pot Roast and .............
3. .............

Original Recipe Article from belleofthekitchen.com

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