Beef and Noodles {with Leftover Mississippi Pot Roast}
Beef and Noodles {with Leftover Mississippi Pot Roast}
Baca Juga
Ingredients
- 4 cups beef broth (I use low sodium)
- 2 cups water
- 12 oz uncooked egg noodles
- 3 cups leftover Mississippi Pot Roast
- chopped fresh parsley for garnish, optional
Instructions
- In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot.
- While the noodles are cooking, warm up the leftover Mississippi Pot Roast and .............
- .............
Original Recipe Article from belleofthekitchen.com
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