30 MINUTE PESTO TORTELLINI
30 MINUTE PESTO TORTELLINI
Get dinner on the table in no time with this 30 minute toasted tortellini with pesto. It only requires 8 simple ingredients!
#MINUTE #PESTO #TORTELLINI
Ingredients
- 1 (20 oz.) package three cheese tortellini
- 12 oz. cremini mushrooms, sliced
- 3 tbsp. salted butter
- 4 cloves garlic, minced
- ¼ tsp. ground black pepper
- ¼ c. prepared pesto with basil
- ¼ c. julienned fresh basil
- ⅓ c. freshly grated parmesan cheese
Directions
- In a large pot of boiling water, cook the tortellini according to package's directions. Drain and set aside.
- Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over medium-high heat. Add the mushrooms and sauté for 4-5 minutes or until browned. Add the drained tortellini and cook until lightly toasted and browned around the edges. Add the garlic and cook just until fragrant.
- Remove from the heat and stir in the pesto, basil and parmesan. Serve immediately.
Original Recipe Article from lifemadesimplebakes.com
Get Other Delicious Recipes from foodday.belainda.com
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