#Copycat #Longhorn #Parmesan #Crusted #Chicken

Copycat Longhorn Parmesan Crusted Chicken
#Copycat #Longhorn #Parmesan #Crusted #Chicken

This Copycat version of Longhorn’s famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

Ingredients

• 4 skinless/boneless chicken breasts pounded to ¾ inch thick
• Salt/Pepper to taste
• 2 Tablespoons vegetable oil

Marinade:

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoon Worcestershire sauce
• 1 teaspoon vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper

Parmesan Crust

• 3/4 cup Parmesan cheese chopped into bits
• 3/4 cup Provolone cheese chopped into bits
• 6 Tablespoons Buttermilk Ranch salad dressing
• 1 cup panko
• 2 teaspoons garlic powder
• 5 Tablespoons melted butter

Instructions

1. Whisk all marinade ingredients together until well-combined and uniform in consistency.
2. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick.
3. Sprinkle each side of the chicken lightly with salt and pepper if desired.
4. Place the chicken in a new freezer bag along with the marinade....

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